1. Wash zucchini and cut into shreds.
2. Cut the avocado into small pieces and put it in a bowl.
3. Cut the shallots into sections.
4. The canned tuna is opened and the liquid inside is drained out.
5. Put the yogurt, tahini and the remaining ingredients in a bowl, mix well, and then use.
Tips:If you don’t like cold food, you can blanch the zucchini noodles in hot water, but not for too long. After blanching, let the water dry before using. According to personal taste, you can put garlic and chili sauce. Try it.