Kuaishou Korean Pumpkin Congee

Kuaishou Korean Pumpkin Congee

by Wuli little bitch smash ha

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I just made a 3-month weight loss plan, and I have to go to the gym every night. How to quickly make a low-fat, full, and delicious dinner has become my focus recently. Today, I will first Amway's #快手土豆酱#. I bought canned pumpkin porridge directly in the store. I have to see if there are other things. I bought pure pumpkins, so it is almost the same as buying pumpkins directly. I don’t want to peel them, cook them, and cut them. . . So choose the convenient method. "

Ingredients

Kuaishou Korean Pumpkin Congee

1. I bought a can of pumpkin porridge. What treasure did I buy? Of course, you can also buy pumpkin and make your own puree. I'm lazy :)

Kuaishou Korean Pumpkin Congee recipe

2. Put it on, bought a set of tableware, I feel that Bigger is a bit taller~

Kuaishou Korean Pumpkin Congee recipe

3. Open, pocket out, pour milk

Kuaishou Korean Pumpkin Congee recipe

4. Stir well

Kuaishou Korean Pumpkin Congee recipe

5. You can put some nuts as you like. Dangdang~ complete. It's too simple. But the taste is the same as what you eat in the restaurant~ (you can put a mint leaf to decorate)

Kuaishou Korean Pumpkin Congee recipe

Tips:

The experience is simple, delicious, and convenient. In other words, I really don’t want to get rid of Yang Chunshui. Hahahahaha~

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