Kumquat Lemon Balm
1.
First prepare all the ingredients, as shown in the picture below. Tips: 500 grams of kumquat, one lemon, 10 grams of chuanbei powder, 15 grams of tangerine peel, 500 grams of rock sugar.
2.
Then soak the kumquats and lemons in brine for 15 minutes, and rinse them off, as shown in the picture below.
3.
Then divide the kumquat into eight and remove the seeds, as shown in the picture below.
4.
Then cut the lemon into the shape shown in the picture and remove the seeds, as shown in the picture below.
5.
Then put a layer of kumquat and a layer of lemon in the casserole, as shown in the picture below.
6.
Then spread a layer of rock candy, as shown in the picture below.
7.
Then superimpose by the above method, and finally add tangerine peel and Chuanbei powder, as shown in the picture below.
8.
Then cover with plastic wrap and simmer for eight hours on low heat, as shown in the picture below.
9.
A delicious kumquat lemon balm is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
