Laotan Pickled Cabbage Beef and Spicy Soup
1.
Prepared dishes
2.
Add oil in a hot pot, stir-fry the green onion, sauté the old altar, stir-fry a few times, then add beef broth and three bowls of hot water.
3.
Then put in beef, dried vegetables, black fungus
4.
Hu spicy noodle soup with cold water and good
5.
Put it in a pot, cook for three minutes, add chicken essence, coriander and green onions. Boil an egg and put it in the spicy soup.
Tips:
It's best to make three servings at a time, and the broth should not be braised and salty.