Laotan Pickled Cabbage Beef and Spicy Soup

Laotan Pickled Cabbage Beef and Spicy Soup

by Persimmon blossoms

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The temperature has dropped in the past few days, so let’s make a spicy soup for your family in the morning to keep you cold and nutritious.

Ingredients

Laotan Pickled Cabbage Beef and Spicy Soup

1. Prepared dishes

Laotan Pickled Cabbage Beef and Spicy Soup recipe

2. Add oil in a hot pot, stir-fry the green onion, sauté the old altar, stir-fry a few times, then add beef broth and three bowls of hot water.

Laotan Pickled Cabbage Beef and Spicy Soup recipe

3. Then put in beef, dried vegetables, black fungus

Laotan Pickled Cabbage Beef and Spicy Soup recipe

4. Hu spicy noodle soup with cold water and good

Laotan Pickled Cabbage Beef and Spicy Soup recipe

5. Put it in a pot, cook for three minutes, add chicken essence, coriander and green onions. Boil an egg and put it in the spicy soup.

Laotan Pickled Cabbage Beef and Spicy Soup recipe

Tips:

It's best to make three servings at a time, and the broth should not be braised and salty.

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