Laotan Pickled Cabbage Beef and Spicy Soup

by Persimmon blossoms

4.8 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

The temperature has dropped in the past few days, so let’s make a spicy soup for your family in the morning to keep you cold and nutritious.

Laotan Pickled Cabbage Beef and Spicy Soup

1. Prepared dishes

2. Add oil in a hot pot, stir-fry the green onion, sauté the old altar, stir-fry a few times, then add beef broth and three bowls of hot water.

3. Then put in beef, dried vegetables, black fungus

4. Hu spicy noodle soup with cold water and good

5. Put it in a pot, cook for three minutes, add chicken essence, coriander and green onions. Boil an egg and put it in the spicy soup.

Tips:

It's best to make three servings at a time, and the broth should not be braised and salty.

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