1. Dumplings under cold water.
2. After the dumplings are boiled, adding vegetable leaves is equivalent to adding cold water. The vegetable leaves are also cooked and the original flavor of the dumpling soup is maintained. The vegetable leaves are cooked in three times.
3. Pick out the vegetables when they are cooked. The raw vegetables are cooked three times and the dumplings are also cooked.
4. When it is cooked, you can prepare a dipping dish and eat it with dumplings, and then you can drink the clear soup at the same time.
