Lazy Egg Pudding Banana Milk Pudding Children's Recipe
1.
Take a container and pour Bingerui banana milk.
2.
Sprinkle in powdered sugar and gelatin powder and stir well.
3.
Drop the sunset yellow pigment (about 1~2 drops are enough)
4.
Pour into the lazy egg mold to make the body part. Put it in the refrigerator for about 2 hours.
5.
After the body has solidified, fill the base part of the lazy egg with the remaining Bingray banana milk. (This part of the banana milk only needs gelatin powder, no coloring, because the base is white and separate from the body)
6.
After refrigerating for 2 hours, remove the mold and gently move the edge with a silicone spatula to allow air to flow in.
7.
These two silicone molds need to be slightly soaked in hot water for 1 minute.
8.
Then, gently move the edge of the mold.
9.
It can be demoulded by inverted button.
10.
Dip the chocolate sauce with a toothpick to draw the eyes and mouth of the lazy egg.
11.
Add the side dishes and you're done.