1. Yellow lemon
2. honey
3. Make a hole in the meat fork, add white wine, white sugar, soy sauce, and lemon juice for half a marinade for three hours. [If you like the darker color, add a spoonful of soy sauce] Turn the dough for an hour and make it evenly
4. After marinating, pour out the water and dry the lower plate, sprinkle a little lemon zest on the lower plate meat
5. Bake in the microwave at 2 power of 100 for 10 minutes, turn it over and bake for another 10 minutes. Take it out, pour out the gravy, squeeze half of the lemon juice and bake for 10 minutes
6. Then take out the meat and evenly coat it with honey and microwave for 15 minutes
7. Let it cool and you can cut it
8. Sprinkle with garlic and white silk coriander for a close-up, add some garlic white and dip it in the sauce [Sauce optional 1 mustard soy sauce 2 soy vinegar garlic]
9. A light lemon scent goes well with wine and rice. It's a good recommendation
Tips:1/Because different microwave ovens have different grilling functions, please pay attention to the heat
2/ The gravy from the middle must be discarded, or it will affect the roasting of the meat
3/Be careful not to burn too much after applying honey