Lemon Vanilla and Red Dragon Fruit Ice Cream
by KL Le Yoyo
Favorite
Difficulty
Easy
Time
2h
Serving
2
From the New Year to today, the weather in my hometown has been maintained at 34-36 degrees, which can be said to be crazy'severe heat'; there is no light rain for a week, and water has stopped in many places.
Since the weather is too hot, I have made ice cream more than 3 times to relieve the heat; currently there are two ice creams that have not been included in the recipe yet. . .
This is lemon vanilla ice cream, which is a delicious and appetizing ice cream I ate when I was on vacation in Italy in November last year. In addition to the lemon scent, the most important thing is the citric acid taste. I myself added some lemon zest to the ice cream; it can be said to be the best dessert after a meal.
The other is [Red Pitaya Ice Cream], this ice cream has bright colors and is beautiful and delicious. Malaysia grows a lot of red pitaya, people here like to eat red meat rather than white meat; I am no exception.
In addition to the place where dragon fruit is grown in my hometown, it is also grown in Vietnam; this kind of fruit is not seasonal and can be enjoyed all year round. The price is not expensive, usually you can buy 4 red pitayas at the market for 10 MYR.
If you want to eat ice cream that is not monotonous, you can sandwich the ice cream in the'puff' or eat it on the'waffer', so that the ice cream will no longer be monotonous. . . "
Since the weather is too hot, I have made ice cream more than 3 times to relieve the heat; currently there are two ice creams that have not been included in the recipe yet. . .
This is lemon vanilla ice cream, which is a delicious and appetizing ice cream I ate when I was on vacation in Italy in November last year. In addition to the lemon scent, the most important thing is the citric acid taste. I myself added some lemon zest to the ice cream; it can be said to be the best dessert after a meal.
The other is [Red Pitaya Ice Cream], this ice cream has bright colors and is beautiful and delicious. Malaysia grows a lot of red pitaya, people here like to eat red meat rather than white meat; I am no exception.
In addition to the place where dragon fruit is grown in my hometown, it is also grown in Vietnam; this kind of fruit is not seasonal and can be enjoyed all year round. The price is not expensive, usually you can buy 4 red pitayas at the market for 10 MYR.
If you want to eat ice cream that is not monotonous, you can sandwich the ice cream in the'puff' or eat it on the'waffer', so that the ice cream will no longer be monotonous. . . "
