1.
material:
Frozen shelled shrimp, bottled crushed lemongrass, lemon salt, green pepper, onion.
2. Preparation: Put the shrimp in a bowl, put citronella grass, lemon salt, wine, and white pepper noodles with your hands and pick them evenly.
3. Use bamboo skewers to put the shrimps, peppers and onions alternately.
4. In a small bowl, put a little olive oil, citronella and lemon salt, stir a few times to make the paint.
5. Apply the paint on the surface of the grill skewers, put it in the preheated oven, and bake at 400F for about 15 minutes.
6. Out of the box immediately after baking.
7. When eating, you can squeeze some lemon juice, grind some black pepper and sea salt, it is especially delicious.
