1. Wash Tongle dishes and cut into two pieces
2. Cut the garlic into minced garlic and prepare the meat filling
3. Add appropriate amount of water to the pot, boil, cook the Tongle dishes, blanch the roots and then the leaves
4. Heat the pan with cold oil, add minced garlic to low heat and stir to get a fragrance
5. Add the meat and stir fry until the color changes
6. Put in the oil, starch and add appropriate amount of water to mix into starch water, pour it into the pot, and wait until the middle of the pot boils.
7. Just pour the meat sauce on the dish
Tips:Add some oil and salt when blanching the tongle dishes, the color is green and beautiful