Let's Have A Bowl of Home Taste-braised Bean Curd Noodles

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles

by Xiaoyuan Review

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Braised bean curd noodle is a common traditional snack in northern China. It is rare in the south. Braised noodles use steam to cook noodles and beans, so it is called braised noodles. The noodles of the snack are tough, the beans are crisp and tender, the salty flavor is strong, and the food is delicious.

Ingredients

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles

1. ·Ingredients·

120g green beans, 50g tenderloin, 30g green onions
15g garlic, 10g cooking wine, 150g noodles
15g oyster sauce, 15g light soy sauce, 2g sugar, 1g salt

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles recipe

2. Shred the tenderloin, and cut the kidney beans into sections for later use

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles recipe

3. Heat the pan with cold oil, saute the shallots and minced garlic, add the shredded pork and fry until the color

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles recipe

4. Add cooking wine to remove fishy

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles recipe

5. Add string beans and stir-fry evenly

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles recipe

6. Add light soy sauce and oyster sauce, stir fry

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles recipe

7. Add the water soaked in the green beans, then spread the noodles flat

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles recipe

8. Close the lid and simmer for 5 minutes, open the lid and drizzle with cooking oil

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles recipe

9. Close the lid and simmer until the juice is dry, add salt and sugar to taste

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles recipe

10. Let's start~!

Let's Have A Bowl of Home Taste-braised Bean Curd Noodles recipe

Tips:

Tips 1. If you like garlic, you can sprinkle some minced raw garlic before it is out of the pot to make it more fragrant

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