Light Cheese Cake-homemade Cream Cheese Making
by huihuiren
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cream cheese with light cream and whisk the homemade cream cheese
2. Add egg yolks one by one and beat well
3. Sift in low-gluten flour, beat with a whisk at low speed
4. Egg white, add starch and white vinegar, whisk to make wet foam (can pull out the sharp corners of the elbow)
5. Prepare the mold and preheat the oven to 160 degrees
6. Dig and mix the egg white batter and egg yolk batter several times. Pour the mixed cake batter into the mold until it is eighth full. Add water to the tray, 160 degrees for 80 minutes, the surface will be slightly yellow.
7. 160 degrees, 80 minutes.
