1. Butter melts into liquid
2. Butter and water are fused together
3. Pour the puff premix powder
4. .Stir well
5. Add egg liquid in three times and beat with an electric whisk
6. Finally sent to a smooth state
7. Put the batter into a piping bag
8. Squeeze on the lightning puff mold
9. Put it in the preheated oven and bake at 200 degrees for 10 minutes. After the puffs expand, turn to 175 degrees and bake for 20 minutes. Golden yellow on the surface
10. Prepare custard fillings, milk, whipped cream, marshmallows, and flavors. Pour all into the milk pot, heat and boil
11. During the cooking process, add low-gluten flour and cornstarch to the egg yolk and mix well
12. Add a little milk and stir into egg yolk paste
13. Add the boiled milk liquid while stirring
14. Then use a strainer to sift into the milk pan
15. Bring to a boil in a pot, while cooking, stir with a spatula
16. Finally, cook until it is thick, and the custard sauce is complete.
17. Cut the baked puffs horizontally, don’t cut them
18. Squeeze in the custard sauce, then close
19. The chocolate melts in water. If it is too thick, add some light cream to adjust it. I didn’t use it up before.
20. Dip a little with a brush, and gently brush it on the surface of the puff
21. Finally, decorate the surface
Tips:This recipe can make two plates of lightning puffs, that is, 28 preheated puffs in the oven in advance. The puff powder is pre-mixed powder, so do not hot water the white sugar in the custard sauce. I use the same amount of Fluff marshmallow instead. It tastes much better than sugar, especially fragrant