Lily Pumpkin Braised Rice

by Yoha Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

The steamed rice of Lianghe fragrant rice and pumpkin lily has a sweet taste. You can eat 2 bowls without having to eat.

Ingredients

Lily Pumpkin Braised Rice

1. Prepare the ingredients, wash and break the lily into pieces

2. Wash the rice and soak it in water for about 15 minutes

3. Peel the pumpkin, wash and cut into pieces, put it on top, put the lily on the pumpkin

4. Enable rice function

5. Open the lid and serve the rice

Tips:

New rice makes rice with a little less water

Comments

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