Lily Quinoa Porridge
1.
Half a bag of instant quinoa flakes.
2.
The right amount is fresh.
3.
Bring a moderate amount of water to a boil in a casserole.
4.
Put the lily and rock sugar in, cook for 5 minutes on medium-low heat.
5.
Pour the quinoa flakes.
6.
Simmer for 5 minutes.
7.
Turn off the heat and serve the bowl.
8.
Finished product.
9.
Finished product.