Lily Quinoa Porridge

Lily Quinoa Porridge

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Personally, I feel that instant quinoa flakes do not taste very good. Last time I added sweet-scented osmanthus and it tasted pretty good. πŸ˜‹ This time I just had fresh lilies at home. I added a few pieces of rock sugar and cooked lily quinoa porridge. (I use instant quinoa flakes, brewed in boiling water. But I still like to cook it in a casserole. I always feel that it will be more fragrant after the fire. Instant oatmeal, instant white fungus soup, I like to cook it again πŸ˜‹ )
Quinoa porridge, because of the fragrance of lily and the sweetness of rock sugar, the taste is much better. πŸ˜‹πŸ˜"

Ingredients

Lily Quinoa Porridge

1. Half a bag of instant quinoa flakes.

Lily Quinoa Porridge recipe

2. The right amount is fresh.

Lily Quinoa Porridge recipe

3. Bring a moderate amount of water to a boil in a casserole.

Lily Quinoa Porridge recipe

4. Put the lily and rock sugar in, cook for 5 minutes on medium-low heat.

Lily Quinoa Porridge recipe

5. Pour the quinoa flakes.

Lily Quinoa Porridge recipe

6. Simmer for 5 minutes.

Lily Quinoa Porridge recipe

7. Turn off the heat and serve the bowl.

Lily Quinoa Porridge recipe

8. Finished product.

Lily Quinoa Porridge recipe

9. Finished product.

Lily Quinoa Porridge recipe

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