Lily Wolfberry Bird's Nest
1.
Take two 13.2 grams of super light feather bird. The bird's nest is not small, and the main moisture is basically dried. It's great!
2.
Take out the clean utensils, soak in the blisters for about 2 to 3 hours, and begin to pick the hairs. 20 minutes of proficiency is basically finished, but there will be a little fluff, you can continue to pick, don't mind and go directly to the next step.
3.
Tear the selected Maoyan into strips along the texture of the bird's nest, re-name it, and make a good hair!
4.
Put the bird's nest into the stewing pot, pour mineral water or purified water, the water should be 1 cm above the bird's nest, cover and put into the stewing pot when the water in the outer pot is nearly boiling, cover, and set for 20 minutes. Place rock sugar 5 minutes in advance.
5.
The lily wolfberry needs to be soaked in advance, simmered in a separate pot for 30 minutes, and then mixed with the stewed bird's nest.
6.
Eat the right amount of bird's nest each time. After a single preparation, you can put the remaining stewed products in a small food container, seal it and store it in the refrigerator. The next time you eat it, use hot water to keep it warm, and avoid microwave heating.
7.
Meimei's omnipotent healthy, nutritious and delicious lily and wolfberry bird's nest is born! ≡^ˇ^≡
