Little Gold Bricks-fernance

Little Gold Bricks-fernance

1. Prepare ingredients, sift low flour and almond flour

2. The egg whites are heated to skin temperature in water, and dispersed until foaming

3. Mix honey with a small amount of sugar, heat it over water until it melts, then pour it into the egg liquid and stir evenly. Mix the low powder, almond powder, and fine sugar for use.

4. Add the mixed powder to the egg liquid and beat evenly

5. Put the butter into the milk pot and heat it on a low fire, stir it until it is coking while heating, immediately turn off the heat and put it in cold water to cool down, and filter out impurities after cooling.

6. Pour the filtered butter into the batter and stir evenly and finely

7. Put in a piping bag

8. Brush the mold with butter in advance, squeeze the batter into the mold half-eight full, and vibrate the mold

9. Preheat the oven at 180 degrees, and bake the upper and lower fires for 15 minutes in the middle layer, and then turn to 170 degrees for 5 minutes.

10. Out of the oven, afternoon tea snacks are all good choices.

Tips:

Different ovens have different temperature and time, please set according to your own oven.