Little Hedgehog Bean Paste and Glutinous Rice Ball

Name: Little Hedgehog Bean Paste and Glutinous Rice Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Xinliang Water Mill Glutinous Rice Flour; 80g Xinliang Sticky Rice Noodles; 50g New Liang Cheng Powder; 10g Caster sugar; 130g Hot water; 13g lard; Some cocoa powder; Some Edible bamboo charcoal powder; Some Red yeast powder; 126g Red bean paste

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

To make a small hedgehog, you need 4 colors, namely white, black, red and gray. The black dough is added with edible bamboo charcoal powder to make eyes. The red dough is added with red yeast rice powder to make cheek blush. The gray dough is added with cocoa powder. The color of the cocoa dough is very light after kneading, but the color is very dark after steaming, so don’t look at the light color and try to add cocoa powder. If you add too much cocoa powder , It will be a bit bitter and affect the taste. To make the powder easier to knead in, add a little bit of water. "

Little Hedgehog Bean Paste and Glutinous Rice Ball

1. Mix three kinds of powder and add sugar

Little Hedgehog Bean Paste and Glutinous Rice Ball recipe

2. Pour in hot water and stir quickly with chopsticks. The water absorption of each powder is different. The quantity is for reference only (it is best to wear disposable gloves to knead)

3. Knead into a dough and add lard

4. Knead the lard into the dough. After kneading, cover with plastic wrap and let it stand for 15 minutes. Prepare the fillings, 18 grams each, round and set aside

5. Divide the dough into 7 pieces of 40 grams, 1 piece of 10 grams, 1 piece of 7 grams, and 1 piece of 105 grams. The rest is reserved. Cover all with plastic wrap to prevent air drying

6. 10g of edible bamboo charcoal powder is kneaded into a black dough, 7g of red yeast rice is kneaded into a small red dough, 105g of cocoa powder is kneaded into a gray dough (don’t look at the gray color so light, steam it well) Then it will be as dark as the finished picture)

7. 40 grams of dough is pressed into a nest with your thumb and put in the filling

8. Close up and round

9. Take 15 grams of the gray dough and roll it into an oval shape

10. Cover on the small ball

11. Use scissors to cut out small thorns

12. Use the spare white dough to pull out a little to make 4 feet and nose respectively

13. Glue the eyes and blush

14. Put it in a steamer, pad it with oil paper, and steam it in a pot on boiling water for 15 minutes.

Tips:
The above weight can make 6-7 small hedgehogs, the taste is QQ, not very soft, if you want a softer taste, put a little less sticky rice flour. The ratio can be adjusted by yourself, not necessarily according to my recipe.

Comments

Sign in to comment

Little Hedgehog Bean Paste and Glutinous Rice Ball

Ingredients

Little Hedgehog Bean Paste and Glutinous Rice Ball

Comments

Similar recipes

Little Hedgehog Bean Paste and Glutinous Rice Ball

Two-color Quicksand Glutinous Rice Balls

Panasonic Ih Electromagnetic Heating Rice Cooker-sweet Potato Glutinous Rice Cake

Two-color Quicksand Glutinous Rice Balls