Little Meng Tangyuan

Little Meng Tangyuan

by Lianjiexuan

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

When I was young, I loved kneading glutinous rice balls the most. My mother was busy making glutinous rice balls for the holidays, and I was just a little troublemaker. I always liked to play around and make up various small animal shapes!
Now I am also a mother, and there is a little troublemaker around me. I see my daughter happily holding various patterns, as if I saw myself when I was a child. Hahaha... I naturally joined this example of making glutinous rice balls. Up!

Ingredients

Little Meng Tangyuan

1. Pour the glutinous rice flour into a basin, add some boiling water, and knead it into a smooth dough.

Little Meng Tangyuan recipe

2. Then add a little red yeast rice flour to the remaining glutinous rice flour and mix well, then add an appropriate amount of boiling water to knead into a smooth dough.

Little Meng Tangyuan recipe

3. Next, take a small Xu glutinous rice ball and start to make different shapes. You can also make different patterns yourself. For pig eyes, use a bamboo stick dipped in water and a sesame grain as decoration, as shown in the picture. All right!

Little Meng Tangyuan recipe

4. Put the right amount of water in the pot and boil, add the right amount of brown sugar and ginger, add the dumplings and cook until they float, turn off the heat!

Little Meng Tangyuan recipe

5. The family likes to add white sugar, but also part of the white sugar

Little Meng Tangyuan recipe

Tips:

Use bamboo sticks as much as possible to insert the pig's eyes a little bit deeper to avoid the eyes falling off during the cooking process!

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