1. Choose two pieces of pheasant breast. Note: When the pheasant is handled, the internal organs must be removed. Sometimes if it is killed by medicine, it will be poisonous. Dice pheasant breast.
2. Two salty cucumbers. If it is salty, soak it in water beforehand.
3. Dice salty cucumber, dice carrots, dice green peppers, and prepare soybean sprouts.
4. First, put the oil in the hot pan, fry the chicken breast first, and add a little seafood soy sauce. It was fried until it changed its color and became completely white. I put some soup for noodles and simmered it for a while. I was afraid of getting burnt and couldn't bite. After the soup gradually disappears, add soybean sprouts and diced carrots, stir fry again, and simmer for a while. Finally, add the salty cucumber and green chili, stir fry a few times and get out of the pot.
5. When preparing dishes, you can cook hand-rolled noodles at the same time. After cooking, use cold water, and then stir in some sesame oil to prevent adhesion.
6. The noodles are like in a bowl, like spicy ones, you can put some sesame oil.
7. Stir in the halogen material and it's ok.
Tips:Because salted cucumbers are relatively salty, do not add salt.
Pheasant is more fragrant. If there are children or elderly people in the family, it should be simmered for a while.