1. Clean the small white apricots and try to choose the ones with higher ripeness.
2. Peel the small white apricots and cut them into small pieces.
3. Add half of the white apricots to rock sugar, squeeze a little lemon juice and a few slices of lemon, and marinate for more than 2 hours.
4. Heat on low heat until the other half of the ice, the white apricots and ice cubes, are poured into the nuwave breaker. When the sugar melts, the white apricot becomes a little transparent.
5. The other half of the white apricots and ice cubes are poured into the nuwave breaker.
6. Start the Ice mode and the vacuum mode. Puree the little white apricots.
7. Pour the cooked white apricots into the cup.
8. Pour the small white apricot puree.
9. Finally, add sparkling water and lemon slices.
