Liuzhou Snail Noodles

Liuzhou Snail Noodles

1. This is the snail noodles mailed by old classmates from Liuzhou, Guangxi.

2. Open the package and take a look at the ingredients, you will know how delicious this bowl of snail noodles is.

3. Add a little more green to make this bowl of snail noodles more charming. Soak the broccoli in light salt water for more than 10 minutes, and then clean it repeatedly. Add a few drops of oil to the broccoli to blanch the broccoli with a few drops of oil to keep the color green. Remove the water in the cold water.

4. Add an appropriate amount of water to the pot, add the rice noodles to a boil, and cook for another 10 to 13 minutes.

5. Remove the boiled rice noodles under cold water to remove the controlled moisture for use, and remove the broccoli for use.

6. Remove the boiled rice noodles under cold water to remove the controlled moisture for use, and remove the broccoli for use.

7. Add an appropriate amount of water to the pot, add the snail soup and the cooked rice noodles, cook for 1 minute, and add other side dishes except peanuts.

8. Bring to a boil again, turn off the heat, and out of the pot.

9. Take a slightly larger bowl, pour in the cooked snails noodles, slice the beef sausage on the top, add broccoli, peanuts and it's OK!