Lo Mei
1.
Wash the ingredients, put the meat into the pot, add cooking wine, green onion, pepper, garlic, pepper, dried chili, and drain out the water, pick up and set aside
2.
Put one and a half packs of concentrated marinade for pork ribs, add various spices, pepper, dried chili, green onion, ginger, garlic, add appropriate amount of water to boil the stewed vegetables for operation, add salt chicken essence according to the situation, it can be eaten after it is cooked, the taste is superb
3.
The brine is stored after cooling, the longer the brine, the more fragrant
Tips:
Pay attention to the ratio of the marinade package to the water, the food that is inappropriately marinated is not so fragrant
