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Local Specialty (special Fragrant Chicken Feet)
by Brother Yun
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Clean the chicken melons and submerge them in salt water for 2 hours.
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2. Use a pressure cooker to blow off the air, turn off the medium and small ones and cook for another eight minutes.
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3. Take the chicken melon out and let cool for one hour.
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4. Sprinkle an appropriate amount of refined salt on the lees and mix evenly.
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5. Medical sand cloth is sewn into a bag shape.
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6. Put the chicken melon in the bag. The fine distiller's grains are scattered around the chicken melons.
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7. Use a plastic bag to cover the bag. Set to seal to the end. Don't run away the fragrance.
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8. Submerge it for ten days and a half months. A fragrant phoenix gourd will appear in front of you.
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9. This special fragrant gourd is rich in nutrition. Collagen is particularly rich. Absolute help for female soil beauty! It is also OK for men.
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Tips:The chicken melon cannot be burnt too soft. The brine should not be too salty.