Longan Syrup
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
It can only be called longan syrup. . .
A bunch of longan is declining at an unexpected rate. There are two ways to stop this trend: first, put them all in the stomach; second, change their form of existence so that they can be stored for a longer period of time. The first method is the most ideal, but a few limited stomachs cannot hold all of them at once. Second best. What ointment flashed through my mind quickly. All methods that require the participation of other materials are filtered out because those materials do not exist. There is only one method that is the easiest, longan meat + sugar, steamed.
The method is very simple, but it takes a lot of work and time to do it. The longan is peeled off one by one, and then cored one by one, and only the crystal clear flesh is taken. A pile of longan, in the flow of time, finally removed all the attachments. Forget how much sugar should be used, according to the ratio of jam, no matter the three to seven twenty one, sprinkle nearly a catty first. It was later discovered that this amount greatly exceeded the original amount. More is more, anyway, there are those who are not afraid of sweetness. The most important thing is that it has a lot of sugar and is easy to store. . .
Had to call longan syrup. . . . "
A bunch of longan is declining at an unexpected rate. There are two ways to stop this trend: first, put them all in the stomach; second, change their form of existence so that they can be stored for a longer period of time. The first method is the most ideal, but a few limited stomachs cannot hold all of them at once. Second best. What ointment flashed through my mind quickly. All methods that require the participation of other materials are filtered out because those materials do not exist. There is only one method that is the easiest, longan meat + sugar, steamed.
The method is very simple, but it takes a lot of work and time to do it. The longan is peeled off one by one, and then cored one by one, and only the crystal clear flesh is taken. A pile of longan, in the flow of time, finally removed all the attachments. Forget how much sugar should be used, according to the ratio of jam, no matter the three to seven twenty one, sprinkle nearly a catty first. It was later discovered that this amount greatly exceeded the original amount. More is more, anyway, there are those who are not afraid of sweetness. The most important thing is that it has a lot of sugar and is easy to store. . .
Had to call longan syrup. . . . "
