1. The loquat fruit is pitted, put in a food processor and stirred into a paste, then poured into the casserole and added with an appropriate amount of rock sugar. The sweetness is what you like to master.
2. Keep the heat on a low heat and slowly boil it until it becomes viscous, then add the Chuanbei powder and stir evenly, turn off the heat and let cool to bottle.
3. Sweet children like it very much, and the effect is good.
Tips:Chuanbei needs to be a fan! You can buy Chuanbei powder at a drugstore. Don't add too much. Chuanbei is bitter. Stir it frequently to prevent it from sticking.
