Loquat Jam Butter Popsicles

Name: Loquat Jam Butter Popsicles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Loquat Jam; 200g Light cream; 320g Fruity yogurt

by Pointed Lotus

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I made a big bottle of loquat jam a few days ago and used it to make popsicles. It was sour and sweet."

Ingredients

400g Loquat Jam
200g Light Cream
320g Fruity Yogurt

Loquat Jam Butter Popsicles

1. Prepare the materials used.

2. Pour all into the wall breaker.

3. Beat into a delicate jam and cream paste.

4. Pour into a popsicle mold and scrape the surface.

5. Put the lid in the refrigerator and freeze overnight.

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Loquat Jam Butter Popsicles

Ingredients

Loquat Jam Butter Popsicles

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