Love Home-cooked Fish
1.
The fish bought at the market is a small silver carp, which can be seen everywhere in Chengdu. Soak in water for ten minutes, and then wash the internal organs that the merchant did not clean.
2.
In order to make the fish easier to taste, make a double cut on both sides of the fish.
3.
As you can see, the white part of green onion and sliced ginger are marinated. After ten minutes, add half a teaspoon of starch and egg white, mix well and marinate for five minutes.
4.
Pickled peppers, pickled ginger, ginger and garlic, green peppers, green onions, shallots, and coriander are cut to the size shown in the figure.
5.
Wash cucumbers, peel them, and slice them. Since they won't be cooked in a pot, remember to cut them thinly! !
6.
Cut the remaining cilantro and chives into sections
7.
Stir-fry the bean paste. This is the key to determining the taste of your fish. Fry two spoons of bean paste in the pan until the bean paste starts to be fried dry and add ginger and so on.
8.
Put the kimchi and other ingredients into the pot, remember the star anise pepper!
9.
The frying time of the ingredients is about three minutes. At this time, add salt and chicken essence to start the soup, and add two to three small bowls of water. Bring the water to a boil and then medium heat for about two minutes. Fish
10.
Let the fish lie quietly in the oil pan for about a minute.
11.
When the surface of the fish starts to change color, prepare to flip the fish. Remember to use the back of the spatula to push the fish in the pot, otherwise the fish will be broken when you start the pot for a while. After turning over, cook for about three minutes, and you are ready to cook!
12.
The basin where the cucumber was just put seems to fit, so I changed it to another guy. Sprinkle with coriander after the pan is ready.
Tips:
The main ingredients for making fish are frying the ingredients and hanging soup. The details are well grasped. Do not put the fish marinated to remove the fishy cooking wine, it depends on your own habits, because ginger and green onion are both fishy, I personally think that a few drops of cooking wine can also be used. Fish soup is a good thing, eat noodles and eat noodles and look forward to fish soup noodles!
