Love Worry Milk Tea Milk Cream Cherry Blossom Oolong Simple, Fast and Convenient

Love Worry Milk Tea Milk Cream Cherry Blossom Oolong Simple, Fast and Convenient

1. Add the extracted tea soup to the measuring cup

2. Stir 15ml fructose evenly

3. Pour the well-stirred tea soup into the cup

4. Just add cheese (original flavor) milk cover.

5. 700ml/cold (2 packs)
Add the extracted tea soup, 150g ice cubes, and 35ml fructose to the measuring cup. Stir evenly. Pour the well-stirred tea soup into the cup and add the cheese (original) milk lid.

500ml/heat (1 pack)
Add the extracted tea soup to the measuring cup, stir 15ml fructose evenly, heat the steam to 60℃, pour it into the cup and add the cheese (original) milk lid.

Tips:

Three simple, quick and convenient ways to make milk cream cherry oolong:
1.500ml/heat (1 pack)
Add the extracted tea soup to the measuring cup, stir 15ml fructose evenly, heat the steam to 60℃, pour it into the cup and add the cheese (original) milk lid.
2.500ml/cold (1 pack)
Add the extracted tea soup to the measuring cup, 100g ice cubes, 20ml fructose and stir evenly. Pour the well-stirred tea soup into the cup and add the cheese (original) milk lid.
3.700ml/cold (2 packs)
Add the extracted tea soup, 150g ice cubes, and 35ml fructose to the measuring cup. Stir evenly. Pour the well-stirred tea soup into the cup and add the cheese (original) milk lid.