1. Prepare materials.
2. Put a few pieces of digestive cakes into the fresh-keeping bag and crush them with a rolling pin.
3. Place the crushed digestive cakes on the bottom of the cup, gently compact with a rolling pin, and then pour a layer of yogurt.
4. A layer of digestive pie and a layer of yogurt are laid and the top layer is covered with crushed Oreo cookies. Similarly, use a rolling pin to crush the biscuits.
5. The prepared wood bran cup is decorated with mango flowers and blueberries on the noodles.
6. Finished picture.
7. Finished picture.
