Low-fat Ice Cream

Name: Low-fat Ice Cream
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 5 Xiaotai Mango; 2 pcs Passion fruit; 1 piece banana; 100g Plain yogurt; 20g honey

by Guoguoma's miscellaneous sharing

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

When summer comes, if the weather is hot and you want to eat cold, I recommend you to make a simple and easy-to-learn low-fat ice cream. I mainly made the mango version this time for reference.
The same principle can be used with:
Strawberry + blueberry + banana mango + passion fruit + banana green tea + cantaloupe + banana pineapple + banana"

Ingredients

5 Xiaotai Mango
2 pcs Passion Fruit
1 piece Banana
100g Plain Yogurt
20g Honey

Low-fat Ice Cream

1. First process the mango to get the pulp, pour two hundred fresh fruits and freeze overnight.

2. Put the plain yogurt made in advance into the wall breaker and put honey. You may also buy yogurt from the supermarket, because I use my own fermented yogurt and I need to add honey.

3. Put the frozen mango pulp and passion fruit pulp into the wall breaker, add a banana and smash them.

4. Put it in a prepared container and freeze in the refrigerator overnight before eating.

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Low-fat Ice Cream

Ingredients

Low-fat Ice Cream

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