Luan Ye Bing

Name: Luan Ye Bing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Luan Xi; 400g Glutinous rice flour; 100g starch; 100g Sticky rice; 250g Borneol candy

by Liu Yaoyao_kase

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Note: This recipe is not my original, just because I like to eat Luan Xibing, I found this recipe directly on the Internet and published it in the gourmet world because I want to archive it and also want to share it with people who like this cake. "

Ingredients

Some Luan Xi
400g Glutinous Rice Flour
100g Starch
100g Sticky Rice
250g Borneol Candy

Luan Ye Bing

1. Add appropriate amount of water to beat Luan Xi, 250g of borneol sugar, add water and melt in a microwave oven, blanch the orange powder with boiling water and stir.

2. Add all the ingredients together and set aside.

3. Prepare the mold, first apply a little oil and then print the dough, and then demould, so that the fish will swim out one by one~~~

4. I will make a disc soon

5. Steam in water for 15 minutes, and then take it out after cooling down

6. Fresh and hot fish is here

Luan Ye Bing

Ingredients

Luan Ye Bing

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