Luncheon Meat Quinoa Sushi

Name: Luncheon Meat Quinoa Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some SPAM Jianzhen Classic Luncheon Meat; 80g Quinoa; 1/2 piece Cucumber; Some arugula; 100g Soft tofu; 15g Japanese style pickled ginger slices; 1 Nori flakes; 15ml Very Fresh Soy Sauce; 15ml Sushi vinegar; 125ml Shimizu

by Sunny Little Superman

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sushi made with quinoa instead of rice is very low-fat and nutritious, which is my favorite recently. The Jianzhen classic luncheon meat strips that are newly created by the previous world stick are even more delicious. The pork content of this new product is over 90%, and it tastes full of meat. The most important thing is that it has no additives, no colorings, flavors, and preservatives. The ingredients can be read and understood with confidence, and you can eat healthier. Moreover, there is no need to add oil during the frying process, and the aroma can be overflowed without oil. With Japanese-style pickled ginger, arugula and cucumber, the taste is balanced and refreshing. Students who like sushi must try it!

Luncheon Meat Quinoa Sushi

1. Prepare the raw materials.

2. Put the soft tofu and soaked ginger in the food processor, and beat them into tofu sauce for later use.

3. Add quinoa and water to the pot and bring to a boil over high heat.

4. Cover the pot, turn to low heat and simmer for 15 minutes.

5. Add the very fresh soy sauce, mix well and simmer for a while and let cool.

6. Add a tablespoon of tofu paste and sushi vinegar and stir well.

7. Take out Shibang Jianzhen Classic Luncheon Meat. Shibang Jianzhen Classic Luncheon Meat with over 90% pork content, 0 additives, no coloring, flavor, and preservatives. The ingredient list on the back is very simple and clean. You can understand it with confidence and eat healthier!

8. Cut the Shibajianzhen classic luncheon meat into long strips.

9. No need to pour oil, put the luncheon meat strips directly in the frying pan, fry on medium and low heat until golden on all sides, and serve.

10. Cut the cucumber into four, remove the seeds and then cut in half; wash the arugula and control the moisture.

11. Place a piece of seaweed on the sushi curtain and cover it with a layer of quinoa.

12. Spread the meal meat strips, cucumber, arugula, and pickled ginger in order.

13. Roll into a roll with the help of sushi curtains.

14. Cut it open, put it on a plate and enjoy it~

15. Safe 0-addition, healthy and delicious luncheon meat quinoa sushi, start making it for the whole family now!

Tips:
Now you can buy Shiba Jianzhen classic luncheon meat at the kitchen market. Click the link to buy:

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Luncheon Meat Quinoa Sushi

Ingredients

Luncheon Meat Quinoa Sushi

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