Lychee Bobo Tea Smoothie!
1.
Prepare materials
2.
Green tea brewing
3.
Green tea brewing
4.
Green tea brewing
5.
Green tea brewing
6.
Green tea brewing
7.
Green tea brewing
8.
Add lychee meat
9.
Add syrup
10.
Add jasmine green tea
11.
Add ice cubes
12.
Beat well with a smoothie stall
13.
Add lychee to drink cup
14.
Join the cold sky crystal ball
15.
Add smoothie
16.
Organize with a spoon
17.
carry out
Tips:
formula:
Fu Su Litchi Flavored Syrup 35ml, Litchi Canned 70g, Fu Su Jasmine Green Tea 80ml, Ice Cubes 200g, Fu Su Han Tian Jing Ball 50g
Production steps:
1. Take 20g of lychee pulp, cut into small cubes, put it into the bottom of the cup, add Hantian crystal ball;
2. Add lychee flavor syrup, 50g lychee, jasmine green tea, ice cubes to the smoothie machine in sequence, and pour it into a cup after making a smoothie.
Remarks: How to make jasmine green tea: 17.5g jasmine green tea + 500ml of boiling water, simmer for 5 minutes, strain out the tea soup, add 250g ice cubes, stir well and set aside.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions