Made for My Son's Birthday-orange Mousse Cake

by Is it?

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

During the National Day, we celebrated our son’s 20th birthday. Although we drove a long journey and experienced a long journey in traffic jams, as a family, even if we were watching the moon and celebrating the Mid-Autumn Festival on the highway, it was also unique. The 15th moon The wheels that have been spinning with us illuminate the way forward.
This cake was made the day before I went out. Since I learned how to bake, I have made a lot of chiffon cakes. This mousse cake is the first time I can decorate flowers. I scribbled and ate it well. , In short, just do it by yourself! "

Made for My Son's Birthday-orange Mousse Cake

1. Raw material diagram.

2. The fish film is soaked in ice water and melted by heating in water.

3. Whip the whipped cream with 20 grams of sugar.

4. Reserve 1/3 of the whipped cream and put it in a piping bag, then mix 2/3 of the cream with 2/3 of the fish film, and mix well.

5. Place a piece of cake in the cake mold.

6. Spread a layer of light cream.

7. Put another piece of cake, spread cream on it, smooth it out, and put it in the refrigerator for 3 hours.

8. Mix a cup of orange juice with 1/3 of the fish film solution.

9. Pour on top of the refrigerated cake and keep refrigerating for 3 hours.

10. Take it out and blow the mold around with a hair dryer, then the mold can be demolded.

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