Magic Chocolate Show
1.
Preparation materials, low-gluten flour, sugar, chestnut flour, corn starch, chocolate, milk, butter, egg liquid
2.
Use a whisk to make the egg liquid, one egg is enough~~~
3.
Prepare the original low-gluten dough and live all the ingredients in the original dough into dough
4.
The chocolate melts, add proper water and drink the butter to melt in the pot until it comes out
5.
Put the other dark and light chocolate dough alive in the refrigerator; refrigerate for half an hour
6.
Take out the refrigerated dough, dry it into strips, and wrap each other. If you want to have many layers of chocolate in different colors, blend the adjacent chocolate dough and knead it evenly. After wrapping, put the wrapped dough in the refrigerator and freeze 15 minute
7.
After fifteen minutes, take out the slices and put them on a plate for baking. The following are two options, 1. Preheat the oven at 180 degrees, the middle level, and fire up and down for 25 minutes. 2. Depending on the oven, some ovens have no temperature, such as a mini oven, first put the baking tray on the lower level and heat for 10 minutes , After that, let the upper and lower fires for 10 minutes, and finally the middle layer, the upper and lower fires together for 5 minutes
8.
Pack it in a box and put it in a pattern that I like. I put it in a sunflower. I hope that my family, love, and friends will have good luck, peace and happiness in my life next year.
Tips:
This biscuit is simple, suitable for gatherings when everyone is chatting together, simply enjoy the happiness, today is Christmas Eve, give this to all friends of the food network, I hope you have a good night~~~~
