1. 1. Peel and wash the yam; remove the stalks of the tomato, wash and slice; wash the broccoli; peel off the hawthorn; put the sour plum in a plate for later use.
2. 2. Take a wave knife and cut the yam into flower slices.
3. 3. Soak the sour plum in cold boiled water for about half an hour to make the sour plum water. The yam pill is boiled in boiling water, and then the yam pill is poured into the sour plum water.
4. 4. Add pineapple vinegar to Method 3, mix well, and let stand for about 20 minutes until it tastes good.
5. 5. Arrange the tomatoes on the side of the plate, cut the hawthorn in half, stir in Method 4, pour into the center of the plate, and finally add broccoli to garnish.
