Make A Nutritious Breakfast—2 Minutes Cooked Walnut and Bean Dregs Cake
1.
Prepare the required ingredients.
2.
Fresh walnuts are peeled, washed and cut into dices.
3.
Add bean dregs, walnuts, and oatmeal to the egg bowl and stir well.
4.
Spread the sesame oil evenly in the small seasoning dish, spread the well-stirred bean dregs on the dish with a spoon, don't spread it too thick, just as thick as two ordinary soda biscuits.
5.
Put the prepared okara dish into the microwave and bite it on high heat for 2 minutes and take it out.
6.
Use a spoon to loosen the edges of the bean dregs cake that you took out, and place the bowl on the plate.
7.
Cut into a semicircle with a knife from the middle, or eat directly without cutting.
8.
With some milk or soy milk~! It's delicious.