Make The Best Use of Everything-jujube Peel Soup

Make The Best Use of Everything-jujube Peel Soup

1. Wash the jujube

2. Add water and cook until it can peel off easily

3. The water after boiling the jujube

4. The peeled and pitted jujube meat is reserved for jujube paste filling

5. The remaining jujube skins. Because the jujube I bought is relatively dry, even after cooking for half an hour, there is still some jujube meat on the skin when peeling.

6. So, I mixed the jujube skins with the jujube boiling water

7. Continue to cook until the jujube skin is soft and rotten and the soup is thick

8. Let cool a little, take an appropriate amount of jujube soup and put it on the gauze

9. Strain out the soup

10. Look, there are more than half of them. Half of the noodles made jujube cake

11. The rest of the soup is re-boiled, mainly because it is not clean enough when filtering, and raw water will be brought into it.

12. Let it cool a little and drink it directly without adding sugar or honey. The sweetness is enough and it tastes very good. There are two glasses left. My son and I have one drink.