【man Food Slow Talk】fruit Cream Sandwich
1.
Put the butter at room temperature until softened and spread it on the bread
2.
Peel the strawberry, peel the kiwi, peel the banana, and cut into slices about 8mm thick.
3.
Add the whipped cream to the caster sugar and vanilla extract and whip until the lines appear
4.
Spread whipped cream on the buttered side of two slices of toast
5.
Arrange the cut fruits evenly on a slice of toast
6.
Cover with another piece of toast, press lightly, and cut open
Tips:
1. The fruit should be dried before cutting, and there should be no moisture on the surface
2. If you want to whip the whipped cream by hand, you can put the bowl, egg custard and whipped cream in the refrigerator in advance, which will make it easier
3. You can add cream cheese or solid yogurt or custard sauce to the whipped cream
4. After the sandwich is made, refrigerate for half an hour before eating, it tastes better