[mandarin Duck Milk Tea] Simple Four-step Hong Kong Style Drink Home-made

[mandarin Duck Milk Tea] Simple Four-step Hong Kong Style Drink Home-made

by Flowered flower

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This "mandarin duck" is not the other "mandarin duck"!
Mandarin duck milk tea: a mixed drink of milk tea and coffee.
Hong Kong-style restaurants are indispensable.
If it is authentic, work slowly and cook slowly.
Presumably, the recipes of Hong Kong-style restaurants on the streets today are different.
To satisfy the taste buds, the most important thing is "appropriate". "

Ingredients

[mandarin Duck Milk Tea] Simple Four-step Hong Kong Style Drink Home-made

1. Pour black tea bag into 200g hot water and steep for 2min

[mandarin Duck Milk Tea] Simple Four-step Hong Kong Style Drink Home-made recipe

2. Instant coffee powder, sugar cubes in the cup

[mandarin Duck Milk Tea] Simple Four-step Hong Kong Style Drink Home-made recipe

3. Pour in 100g of hot water

[mandarin Duck Milk Tea] Simple Four-step Hong Kong Style Drink Home-made recipe

4. Pour whole milk into a black tea cup to become milk tea

[mandarin Duck Milk Tea] Simple Four-step Hong Kong Style Drink Home-made recipe

5. The fusion of milk tea and coffee is "mandarin duck milk tea"

[mandarin Duck Milk Tea] Simple Four-step Hong Kong Style Drink Home-made recipe

Tips:

*Lipton for black tea is also OK. Many Hong Kong-style restaurants have Lipton and have a slightly different taste.

*Choose whole milk for fragrant and silky smoothness

*Black coffee "sweet mellow, sour and bitter" has a rough taste, but it retains the original intriguing taste

*The black tea I use: AKBAR EARL GREY Black coffee: GRANDOS MOCCA

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