Mandarin Tea
by Mother cooks for you
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash it off with clean water first
2. Cut out the skin with a knife
3. After cutting, cut into shreds and soak the bitter water of the grapefruit peel with water
4. Change the water frequently, soak it until the skin is not bitter. After soaking, add rock sugar and cook on low heat.
5. The same is true for the flesh of the fruit net, you should add rock sugar to a slow heat and cook until the saccharification is complete.
6. The skin and pulp are cooked after adding honey.
