Name: Mango Jelly Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Orio Cookies; 15g butter; 100g Mango puree; 125g Light cream; 35g milk; 150g Cream cheese; 40g Caster sugar; 8.5g Gillian; 4 slices Oreo Cookies; Some Diced Mango

Mango Jelly Cheesecake

1. Cream cheese 150 g sugar 40 g whipping cream 125 g gelatin flakes 8.5 g milk 35 g

2. Oreo biscuits 60 grams, Oreo removes the filling, leaving only the biscuit part.

3. Use a food processor to beat into powder.

4. Melt the butter insulation water

5. Mix biscuit froth and butter well.

6. Divide the mixed biscuit crumbs evenly into 4 portions, put them in the bottom of the cup, flatten and compact them as much as possible, and then store them in the refrigerator.

7. 8.5 grams of gelatin, soak in ice water until soft

8. Remove and mix the water and milk

9. Heat over water until the gelatin is completely melted.

10. Cream cheese softened at room temperature

11. Add sugar and beat with a whisk.

12. Put the gelatinized milk into the cheese

13. Whisk evenly.

14. Puree 100 grams of mango

15. Into the cheese paste

16. Stir well

17. 125 grams of whipped cream, add 10 grams of white sugar

18. Hit to 60-70% of the hair is still flowing,

19. Mix with cheese paste

20. Stir evenly and the frozen cheese paste is ready.

21. Remove the mousse cup from the refrigerator

22. Pour the frozen cheese paste made just now into 1/3 of the cup

23. Add a few mango cubes

24. Put a cookie on

25. Then pour the frozen cheese paste until the cup is 9 minutes full

26. Cover with plastic wrap and put it in the refrigerator (not frozen) for more than 3 hours to make it solidify. It can be overnight.

27. Take appropriate amount of mango and dice

28. Finally, sprinkle mango diced on top and add mint leaves to decorate.

Tips:
Xiaoyingzi's words:
1. Gelatine tablets have a weight of 5 grams per tablet and 2.5 grams per tablet, so it can’t be measured by using a few tablets. The gelatin tablet I bought this time is 2.5 grams. I used 3 and a half tablets. This formula is used The consistency of 8.5 grams is just right.
2. Use Oreo biscuits to remove the filling. If you think Oreo biscuits are too sweet, you can replace them with whole grain digestive biscuits. If you use a cup, you can put a biscuit directly on the bottom. If you use mousse rings, you must Support with biscuit bottom.
3. The mango cubes placed on the top should be eaten right now to prevent the fruit from oxidizing.

Mango Jelly Cheesecake

Ingredients

Mango Jelly Cheesecake

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