Mango Jelly Cheesecake
1.
Cream cheese 150 g sugar 40 g whipping cream 125 g gelatin flakes 8.5 g milk 35 g
2.
Oreo biscuits 60 grams, Oreo removes the filling, leaving only the biscuit part.
3.
Use a food processor to beat into powder.
4.
Melt the butter insulation water
5.
Mix biscuit froth and butter well.
6.
Divide the mixed biscuit crumbs evenly into 4 portions, put them in the bottom of the cup, flatten and compact them as much as possible, and then store them in the refrigerator.
7.
8.5 grams of gelatin, soak in ice water until soft
8.
Remove and mix the water and milk
9.
Heat over water until the gelatin is completely melted.
10.
Cream cheese softened at room temperature
11.
Add sugar and beat with a whisk.
12.
Put the gelatinized milk into the cheese
13.
Whisk evenly.
14.
Puree 100 grams of mango
15.
Into the cheese paste
16.
Stir well
17.
125 grams of whipped cream, add 10 grams of white sugar
18.
Hit to 60-70% of the hair is still flowing,
19.
Mix with cheese paste
20.
Stir evenly and the frozen cheese paste is ready.
21.
Remove the mousse cup from the refrigerator
22.
Pour the frozen cheese paste made just now into 1/3 of the cup
23.
Add a few mango cubes
24.
Put a cookie on
25.
Then pour the frozen cheese paste until the cup is 9 minutes full
26.
Cover with plastic wrap and put it in the refrigerator (not frozen) for more than 3 hours to make it solidify. It can be overnight.
27.
Take appropriate amount of mango and dice
28.
Finally, sprinkle mango diced on top and add mint leaves to decorate.
Tips:
Xiaoyingzi's words:
1. Gelatine tablets have a weight of 5 grams per tablet and 2.5 grams per tablet, so it can’t be measured by using a few tablets. The gelatin tablet I bought this time is 2.5 grams. I used 3 and a half tablets. This formula is used The consistency of 8.5 grams is just right.
2. Use Oreo biscuits to remove the filling. If you think Oreo biscuits are too sweet, you can replace them with whole grain digestive biscuits. If you use a cup, you can put a biscuit directly on the bottom. If you use mousse rings, you must Support with biscuit bottom.
3. The mango cubes placed on the top should be eaten right now to prevent the fruit from oxidizing.
