Mango Milkshake
1.
All materials are ready
2.
Cut the mango, draw a knife, and take the pulp
3.
Put mango flesh, whipped cream, milk, and sugar into the cooking cup
4.
Start the "Vegetable Juice" program, and in 50 seconds, the smooth and delicate mango milkshake is ready!
5.
Sweet and delicate
6.
Grab the tail of summer and do it now!
Tips:
If you like a strong flavor, you can put more light cream; the speed of the wall breaker can be adjusted, and it can be beaten at a low speed, so that the foam produced is not much, and the taste is very delicate; if there is no wall breaker, you can use a cooking machine or Electric whisk.