Mango Milkshake

Mango Milkshake

by meggy dancing apple

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Red-skinned mangoes are sweeter and thicker than yellow-skinned ones. There is just an open whipped cream on my hand, I will use it to make a refreshing and sweet mango milkshake. After using the Jiuyang wall-breaking machine, all operations become faster, the mangoes are also beaten finely, and the milkshake is smooth and refreshing. Hurry up while it's still hot, let's have a few more refreshing desserts! "

Ingredients

Mango Milkshake

1. All materials are ready

Mango Milkshake recipe

2. Cut the mango, draw a knife, and take the pulp

Mango Milkshake recipe

3. Put mango flesh, whipped cream, milk, and sugar into the cooking cup

Mango Milkshake recipe

4. Start the "Vegetable Juice" program, and in 50 seconds, the smooth and delicate mango milkshake is ready!

Mango Milkshake recipe

5. Sweet and delicate

Mango Milkshake recipe

6. Grab the tail of summer and do it now!

Mango Milkshake recipe

Tips:

If you like a strong flavor, you can put more light cream; the speed of the wall breaker can be adjusted, and it can be beaten at a low speed, so that the foam produced is not much, and the taste is very delicate; if there is no wall breaker, you can use a cooking machine or Electric whisk.

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