1. Butter melts in water
2. Use a food processor to beat the biscuits into powder
3. Mix the biscuit powder with melted butter
4. Put the biscuits mixed with butter into the mold, press tightly, and put it in the refrigerator
5. Soak three gelatine tablets in water
6. Add the mangoes to milk and make a mango puree
7. Add sugar to the milk and heat it until the sugar melts
8. Add the soaked gelatin slices and continue to stir to melt
9. Pour 250 grams of mango puree into the milk and stir
10. Whip the whipped cream into a slight texture
11. Pour the whipped cream into the mango puree and mix well
12. Pour the mango mousse paste into the mold and put it in the refrigerator for three hours
13. Take out the refrigerated mousse cake, blow it on the surface of the mold with a blow, and it will be demoulded
14.
Strawberry chocolate and dark chocolate are melted by adding appropriate amount of light cream respectively
1 Draw the bow and eyes, just the nose and mouth
