Mango Naked Cake
1.
Bake a cocoa chiffon cake in advance
2.
Cut into three slices
3.
Diced mango
4.
Add whipped cream and sugar until it is runny
5.
Take a slice and apply cream, if you don’t like it too greasy, you can leave it without cream
6.
Cover with a layer, continue to apply a layer
7.
Cover with a layer, spread the cream, empty the center and garnish with diced mango
8.
Ready to eat
Tips:
Some fruits can be added in the middle. Spread the whole cream with a spoon. It's best to add a few more layers for more visual effects.