Mango Napoleon
by Xuanbao baby food supplement
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Wash the mangoes, cut the cross flowers, and take the pulp for later use.
3. Put the cheese in the piping bag.
4. Take a slice of butterfly pastry, put mango diced, and squeeze cheese between the mangoes.
5. On top of this, cover with a layer of butterfly pastry.
6. Decorate the top layer with mango and cheese.
7. Garnish with mint leaves and finish.
8. How to arrange and combine mango and cheese is up to your mind.
9. A bite is crispy and scum, fresh mango and soft cheese are overlapped and tangled, and the fruity and milky aromas linger between the lips and teeth at the same time, the softness and crispness are exhausted, and it is so delicious that even the scum is reluctant to throw it away.
