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1. Prepare the materials first
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2. Boil a pot of hot water to melt the butter first
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3. Mix pancake powder and milk, beat the eggs, take part of the egg liquid into the butter and emulsify it and add it to the mixed batter.
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4. Pass the stirred batter through a sieve, so that the batter has no particles and is more delicate.
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5. Use a spoon to take 1 and a half of the batter into the pancake plate and spread it flat on the plate.
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6. Heat in a microwave oven on high heat for 1 minute. If the skin is not cooked, it takes 10 seconds and 10 seconds to heat, otherwise it will overheat.
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7. The amount of this recipe is about 5 to 7 skins, depending on the thickness of the pancake skin.
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8. Add 20 grams of caster sugar to the whipped cream, whipped it to dry and foam, and put it into a piping bag. Dice or cut the mango into pieces
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9. Take a piece of skin and squeeze some cream into the middle of the skin,
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10. Put the diced or diced mango on the cream,
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11. Wrap the four sides of the skin and it's OK.
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Tips:When using a microwave oven to make the skin, it is necessary to master the time and temperature. The temperature is high and it is easy to wrinkle, and the time is short and the skin is not ripe.