Mango Pineapple Four Seasons Spring
1.
Pour the golden fox four seasons spring tea soup.
2.
Pour the ice syrup.
3.
Add ice cubes.
4.
Dispensed into a smoothie.
5.
Add the mango pulp.
6.
Add the pineapple pulp.
7.
Break the pulp again.
8.
Pour into the cup.
9.
Pineapple mango is produced in all seasons of spring~
10.
Formula~ Subject to 500ml~
Tips:
It is recommended to use small mangoes for mangoes, and pineapples should be of higher ripeness.