1. Stir the glutinous rice flour with water until there is no dry powder. Stir continuously over medium and low heat, and boil slowly until it is transparent and bubbling.
2. Stop the heat, add white sugar and stir until completely melted, and let cool.
3. The mango is peeled and cut into small pieces, and placed in a silicone popsicle mold.
4. Pour a box of yogurt into the glutinous rice paste and mix well.
5. Put the stirred paste into a silicone mold, close the lid, and freeze it overnight.
6. The silicone mold is easy to demould, and the cute shape makes it easy to attract children's attention.
7. It wants to eat it too, how about you? Do you want another one?
8. Would you give this loving mango popsicle to you?
Tips:1. When simmering glutinous rice noodles, simmer it on a medium-to-low heat, and boil the water to dryness, so that the popsicles will not have ice scum.
2. After making it, it is best to shake the table top to shake off the bubbles. The popsicles made by doing this will be more beautiful.